🌱 What we support

Vege and Vegan

Respecting living ecosystems and favoring low climate impact.

Waste Free

Reducing waste, reusing leftovers, saving energy .

Local and Seasonal

Living with fresh and seasonal resources, produced within a radius of 250km.

Fair, Inclusive and Solidary

Taking into account the context in which everyone evolves. Promoting harmonious and sustainable human ties .

Ecological and Healthy

Favoring a good physical and psychological balance, with no adverse effect on the organism.

📚 People. Places. Food.

Fukuoka Masanobu. La révolution d'un seul brin de paille. 1983. 🇯🇵

Annick Dallaire and Martine Emond. Saveurs locales: Recettes simples et saines pour appreter nos aliments d’ici. Humbles éditions. 2012. 🇨🇦

Ron Finley. A guerilla gardener in south central LA. TED Talk. 2013. 🇺🇸

Arnaud Daguin. L’echelle de riches-terres. 2015. 🇫🇷

Yves Leers and Jean-Luc Fessard. Ca chauffe dans nos assiettes: Des recettes pour sauver le climat. Buchet Chastel. 2017. 🇫🇷

Anna Davies, Agnese Cretella et al. For a sustainable future, we need to reconnect with what we’re eating and each other. The Conversation. 2019. 🇮🇪