📚 Reference

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Michel Deudon. On food, bias and seasons: A recipe for sustainability. HAL Institut Polytechnique de Paris. 2020. 🇫🇷

Anna Davies, Agnese Cretella et al. For a sustainable future, we need to reconnect with what we’re eating and each other. The Conversation. 2019. 🇮🇪

Yves Leers and Jean-Luc Fessard. Ca chauffe dans nos assiettes: Des recettes pour sauver le climat. Buchet Chastel. 2017. 🇫🇷

Arnaud Daguin. L’echelle de riches-terres. 2015. 🇫🇷

Ron Finley. A guerilla gardener in south central LA. TED Talk. 2013. 🇺🇸

Annick Dallaire and Martine Emond. Saveurs locales: Recettes simples et saines pour appreter nos aliments d’ici. Humbles éditions. 2012. 🇨🇦

Fukuoka Masanobu. La révolution d'un seul brin de paille. 1983. 🇯🇵